Natural Formula Supplements Heart Health & Lowers Heart Disease Risk Factors
August 28, 2010
Over 70 million Americans are already known to have some form of cardiovascular disease.[1] And, according to the American Heart Association, the first sign of cardiovascular disease is often a heart attack or sudden death.[2] Fortunately, a growing body of research supports the use of certain natural compounds to effectively lower heart disease risk factors.
Unique, All-Natural Formula Provides Real Cardiovascular Support
An extensive analysis of new scientific studies has led to the development of a unique, new “heart-wise” formula which combines four of the most protective heart nutrients with an absorption-enhancing ingredient.
This powerful, synergistic combination includes:
1) Sytrinol (a proprietary blend of natural citrus polymethoxylated flavones with palm tocotrienols);
2) Coenzyme Q10;
3) Full-spectrum grape seed/skin extract;
4) Hawthorn extract;
5) Bioperine (added for enhanced absorption).
The Most Reliable Indicator of Heart Disease Risk
True, LDL carries most of the cholesterol in the blood. But LDL particles come in various sizes. Research has shown that small, dense LDL particles are more often associated with atherosclerosis than large, “fluffy” LDL particles.[4] A component of cholesterol called apolipoprotein B (apo B) may be more strongly linked to several heart disease risk factors than the LDL cholesterol for which millions of Americans are screened each year.
In contrast to apo B, apolipoprotein A-I (apo A-I) reflects heart protective HDL particles in the bloodstream. Consequently, the balance between apo B and apo A-I, or the apo B/apo A-I ratio, is a reliable indicator of cardiovascular disease risk. A higher apo B to apo A-I ratio is associated with a greater risk, and vice-versa.
Sytrinol has demonstrated impressive, synergistic, cholesterol-lowering responses in both animal studies and preliminary human trials.[6,7] The standard dosage for this clinically-proven citrus flavonoid-tocotrienol supplement is 300 mg per day. Over 25 years of documented research provide evidence that the citrus PMFs (polymethoxylated flavones) found in Sytrinol can deliver heart health benefits.[6,8] Like other flavonoids, PMFs deliver powerful antioxidant and anti-inflammatory activity, but PMFs far exceed other flavonoids in their ability to target heart health.
• Reduce levels of 1) apo B; 2) total cholesterol; 3) LDL cholesterol, and 4) triglycerides.[9,10,11]
• Block the production of lipids (fats) and cholesterol by liver cells (in animal studies).[12]
• Prevent atherosclerosis at the vascular wall by inhibiting macrophage foam cell formation.[13]
- Micromolar amounts of tocotrienols suppress the activity of HMG-CoA reductase, the liver enzyme responsible for cholesterol synthesis.[15]
- Tocotrienols have a “profound inhibitory effect” on the adherence of monocytes to human endothelial cells in arterial walls, with delta-tocotrienol exerting the most profound protective effect.[16]
- The fact that tocotrienols have the ability to lower the production of monocytes (soluble adhesion molecules) is very significant for heart disease patients, because high levels of these monocytes have been associated with increased plaque formation.[17]
Coenzyme Q10 has been extensively studied for its role in helping provide energy for normal heart function. It plays a key role in all energy-dependent processes, especially heart muscle contraction. This important role was established in 1972 when researchers documented a link between CoQ10 deficiency and human heart disease.(19)
Even heart transplant candidates, heart attack patients, and sufferers of congestive heart failure have experienced major improvements after receiving supplemental CoQ10. The following results of recent CoQ10 studies are especially noteworthy:
• A double-blind trial involving 144 heart attack patients (after acute myocardial infarction or “AMI”) confirmed that receiving 120 mg of CoQ10/day for one year significantly lowered total cardiac events, measures of oxidative stress, and the prevalence of fatigue as compared to placebo. The CoQ10 group also exhibited notably higher mean plasma levels of vitamin E and HDL (“good”) cholesterol at the end of the one-year period. [23]
Hawthorn Strengthens Heart Muscle
1) improved heart muscle strength;
2) increased integrity of blood vessel walls;
3) improved coronary blood flow;
4) positive effects on oxygen utilization. [26]
The combined analysis showed that treatment with hawthorn extract (160-900 mg per day), for periods ranging from 3 to 16 weeks, relieved heart disease-related symptoms such as fatigue and shortness of breath, and improved certain objective measures of heart function. Moreover, hawthorn had few negative side effects. The authors of the study concluded: “…according to the best available evidence, hawthorn extract has significant benefits, compared with placebo,as an adjuvant treatment for patients with chronic heart failure.” [28]
A full-spectrum extract of grape (from seed and skin) is a powerful ingredient shown to be especially beneficial to the heart. Although grape seeds are noted for their high concentrations of OPCs (oligomeric proanthocyanidins), the polyphenolic antioxidants known as “anthocyanidins” are found in the skins of grapes.[29] Plus, the potent heart-protective nutrient trans-resveratrol is stored in the skin of grapes (to protect the fruit against fungal infection). A starting therapeutic dosage for grape extracts standardized to OPCs is 150 mg daily.[30] Studies strongly support the use of grape extract to maintain a healthy cardiovascular system:
• In animal experiments, a standardized extract from fresh grapes reduced the atherosclerotic lesion area by 41% as compared to control or placebo.[31]
• Consumption of a full spectrum grape seed-skin extract by human subjects was linked to increased serum antioxidant potential and lower protein and LDL oxidation. According to the researchers, these outcomes indicate a significant reduction in coronary heart disease risk.[29]
• In patients with coronary heart disease, intake of red grape polyphenol extract caused a significant increase in flow-mediated dilation (the ability of the artery to relax and expand to accommodate increased blood flow).[32] Flow-mediated dilation (FMD) is reduced in patients with atherosclerosis and with coronary risk factors.[33]
Bioperine Ensures Better Absorption for Greater Effect
In Summary: A Comprehensive, Science-Based Heart Support Formula
- Sytrinol - 150 mg (polymethoxylated flavonoid-tocotrienol complex);
- Coenzyme Q10 - 50 mg;
- Hawthorn Extract - 150 mg;
- Full Spectrum Grape Extract - 75 mg;
- Bioperine - 2.5 mg.
References:
2. Heart and Stroke Facts, American Heart Association, Dallas, TX, 2003.
3. C-Reactive Protein — Inflammatory Marker and More in Cardiovascular Disease: An Expert Interview with Paul M Ridker, MD, Medscape Cardiology, 9(1), 2005.
4. ApoB: A Better Marker for Heart Disease Risk than “Bad” Cholesterol, Haffner S, MD, American Heart Association, Dallas, TX, 2006.
5. Rationale for using apolipoprotein B and apolipoprotein A-I as indicators of cardiac risk and as targets for lipid-lowering therapy, Walldius G, Jungner I, European Heart J, 26(3):210-2, Feb 2005.
6. Sytrinol: a novel heart health breakthrough, Liu Z, PhD, Total Health, 28(1): 30-31.
7. Sytrinol, a Novel Cholesterol-lowering Supplement, also Improves Glycemic Control in Individuals With Metabolic Syndrome, Kurowska E, et al, Canadian Federation of Biological Societies: 48th Annual Meeting, University of Guelph, ON, June 21-24, 2005.
8. Nobiletin: efficient and large quantity isolation from orange peel extract, Li S, Yu H, Ho CT, Biomed Chromatogr, 20(1):133-8, Jan 2006.
9. Modulation of HepG2 cell net apolipoprotein B secretion by the citrus polymethoxyflavone, tangeretin, Kurowska EM, Manthey JA, Casaschi A, Theriault AG, Lipids, 39(2):143-51, Feb 2004.
10. Tangerine Peels May Lower Cholesterol, WebMD Medical News, May 12, 2004.
11. Fourier transform infrared spectroscopic analysis of the polymethoxylated flavone content of orange oil residues, Manthey JA, Journal of Agricultural and Food Chemistry, 54(9):3215-8, May 2006.
12. Hypolipidemic effects and absorption of citrus polymethoxylated flavones in hamsters with diet-induced hypercholesterolemia, Kurowska EM, Manthey JA, J Agric Food Chem, 52(10):2879-86, May 19, 2004.
13. Nobiletin, a citrus flavonoid isolated from tangerines, selectively inhibits class Ascavenger receptor-mediated metabolism of acetylated LDL by mouse macrophages, Whitman SC, Kurowska EM, Manthey JA, Daugherty A, Atherosclerosis, 178(1):25-32, Jan 2005.
14. Citrus polymethoxylated flavones improve lipid and glucose homeostasis and modulate adipocytokines in fructose-induced insulin resistant hamsters, Li RW, Life Sci, 79(4): 365-73, June 20, 2006.
15. Tocotrienols: Vitamin E beyond tocopherols, Sen CK, Khanna S, Roy S, Life Sci, 78(18):2088-98, March 2006.
16. Tocotrienols reduce 25-hydroxycholesterol induced monocyte-endothelial cell interaction by inhibiting the surface expression of adhesion molecules, Naito Y, et al, Atherosclerosis, 180(1):19-25, May 2005.
17. Inflammatory Biomarkers in Acute Coronary Syndromes: Part II: Acute-Phase Reactants and Biomarkers of Endothelial Cell Activation, Armstrong EJ, et al, Circulation 113: 152-155, 2006.
18. Langsjoen, Peter H, MD, Introduction to Coenzyme Q10 (Research Rpt), Tyler, TX, 1994.
19. The Emerging Role of Coenzyme Q10 in Aging, Neurodegeneration, Cardiovascular Disease, Cancer and Diabetes Mellitus, Dhanasekaran M, Ren J, Current Neurovascular Research, 2(5):447-59(13), December 2005.
20. Pizzorno JE and Murray MT, eds, Textbook of Natural Medicine-Coenzyme Q10, NY: Churchill Livingstone, pp 663-71, 1999.
21. Coenzyme Q10 in patients with end-stage heart failure awaiting cardiac transplantation: a randomized, placebo- controlled study, Berman M, et al, Clin Cardiol, 27(5):295-9, May 2004.
22. Clinical aspects of coenzyme Q10: an update, Littarru GP, and Tiano L, Curr Opin Clin Nutr Metab Care, 8(6):641-6, Nov 2005.
23. Effect of coenzyme Q10 on risk of atherosclerosis in patients with recent myocardial infarction, Singh RB, et al, Mol Cell Biochem, 246(1-2): 75-82, Apr 2003.
24. Coenzyme Q10 and exercise training in chronic heart failure, Belardinelli R, et al, Eur Heart J, August 1, 2006.
25. Coenzyme Q10 improves contractility of dysfunctional myocardium in chronic heart failure, Belardinelli R, et al, Biofactors, 25(1-4): 137-45, 2005.
26. Hawthorn: potential roles in cardiovascular disease, Chang WT, Dao J, Shao ZH, Am J Chin Med, 33(1):1-10, 2005.
27. Blumenthal M, Goldberg A, Brinckmann J, Herbal Medicine: Expanded Commission E Monographs, Newton, MA: Integrative Medicine Communications; pp 182-91, 2000.
28. Hawthorn extract for treating chronic heart failure: meta-analysis of randomized trials, Pittler MH, Schmidt K, Ernst E, Am J Med, 114(8): 665-74, June 1, 2003.
29. Bioabsorption and In Vivo Antioxidant Properties of Grape Extract Biovin: AHuman Intervention Study, Rao et al, J Medicinal Food, 3(1): 15-22, 2000.
30. Pizzorno JE and Murray MT, eds, Textbook of Natural Medicine – Procyanidolic Oligomers, NY: Churchill Livingstone, 1999.
31. Grape Powder Polyphenols Attenuate Atherosclerosis Development in Apolipoprotein E Deficient (E0) Mice and Reduce Macrophage Atherogenicity, Fuhrman B, Volkova N, Coleman R, Aviram M, J Nutr, 135(4): 722-8, April 2005.
32. Polyphenolic compounds from red grapes acutely improve endothelial function in patients with coronary heart disease, Lekakis J, et al, Eur J Cardiovasc Prev Rehabil, 12(6): 596-600, Dec 2005.
33. Flow-mediated vasodilation: A diagnostic instrument, or an experimental tool?, Moens AL, Goovaerts I, Claeys MJ, Vrints CJ, Chest, 127(6): 2254-63, June 2005.
34. Piperine derived from black pepper increases the plasma levels of coenzyme Q10 following oral supplementation, Badmaev V,Majeed M, Prakash L, J Nutr Biochem, 11(2): 109-13, Feb 2000.
Notice: The information herein is intended for educational purposes only. It is not intended to diagnose, prescribe, treat or prevent any disease or endorse any brand or product. For medical advice, consult a health care professional.
Copyright © 2010 Nutrition InformationServices
Related Links: http://healthresearchdirect.com/wp-admin/post.php?action=edit&post=19&message=1
Download PDFRelated Products:
HeartWise™